Philly Cheese Steak Foil Bake

Today I created a Philly Cheese Steak foil bake.  I felt like I needed to change dinner up and try a sandwich.  My family liked the change.  I am not sure if we have ever eaten sandwiches for dinner.  When I explained to my husband that I was making a foil bake, he was perplexed.  He kept saying, “just make it on the stove.”  I told him that, yes, I could make it on the stove but I was on a foil bake kick this week.

So this foil bake came out great.  It was extremely easy to make during the week.  I won’t say it is the best Philly Cheese Steak sandwich I have ever had but it was really good.  I don’t want to upset anyone from Philly with this simplistic version of a hometown favorite.

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Ingredients:

  • 1 lb. flank steak, thinly sliced
  • 1 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp. Italian seasoning
  • 2 tbsp. extra-virgin olive oil
  • salt and pepper, to taste
  • 4 slices provolone cheese

Directions:

  1. Pre-heat oven to 375grill.
  2. In a large bowl, toss together steak, peppers, onion, Italian seasoning, olive oil and salt and pepper.
  3. Place steak mixture in foil packs. Fold packs tighly. Bake for 15-20 minutes.
  4. Open packs, top with provolone, and add back to stove to melt, 2-5 minutes.
  5. Serve in bread or enjoy by itself.

Check out this quick video of me opening my foil packet!